E955 - 955. Aspirin Canning

Dr. Don and Professor Ben talk about the risks of aspirin canning.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

Carla Schwan | UGA FACS Home - IAFNS Vegetables and Fruits FAQs - National Center for Home Food Preservation Aspirin - Wikipedia Canning With Aspirin Instead of Sugar – Front page story – Finding Eliza Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003 - ScienceDirect Use of Aspirin (Salicylic acid) as food preservative - good or bad? : r/foodscience Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and t...