E961 - Roux Raw Dough Cookies

Dr. Don and Professor Ben talk about the risks from roux raw dough cookies.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Eating raw cookie dough can be risky. Here's a safer way to enjoy it. - The Washington Post Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect Water Activity and its Role in Food Preservation (March 2025) | UC Master Food Preserver