Peter Gunn (Ides) - going out on a high

Peter Gunn’s Ides restaurant will close in March, exactly 10 years after it first opened in Collingwood, Melbourne.

We talk about the pathway from young chef bursting with creativity to a business owner who is older, wiser and more keen on using barbecue tongs than tweezers to get dishes on the table.

Also - did Pete trick Dani when they spoke for her recent review of Ides?

Read my review:

https://www.theage.com.au/goodfood/melbourne-eating-out/it-may-have-dropped-the-degustation-and-a-hat-but-this-fine-diner-is-still-a-winner-20260119-p5nv5k.html

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