E185 - Cacao with Marcos Pachett + Pozol recipe

Who doesn’t love cacao in some way, shape, or form? (Of course, dark chocolate is the best kind of chocolate in my not-so-humble opinion, but that’s beside the point.) In this episode, I got to interview Marcos Patchett, a London herbalist with a very interesting backstory, who also happens to be an expert  on cacao.

Marcos shared so many fascinating aspects of this amazing plant, from its rich history in South America to its chemical constituents and the way it affects our bodies.  He also dove into its many health benefits – so now you have an excus...