E1656 - The Easiest Mashed Butternut Squash

There’s no fussing with peeling the raw butternut squash for this tasty mash. Instead, it’s roasted whole first and then it’s easy to peel, mash, and add seasonings. Recipe: The Easiest Mashed Butternut Squash from COOKtheSTORY.

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.

Join my COOKforTWO Community here!

Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Get My Newsletter!
Websites: COOKtheSTORY.com and TheCookful.com

Let's get cooking! -Chris