a special black history month midweek chitchat

I’m so honored to share my friend Anela (click to follow her on Instagram) with all of you today. Anela is a content creator and food writer who is publishing a book with National Geographic about Black food history in the United States. In today’s special chitchat, she gives us a brief and thought-provoking peek at her work.

Her book is going to rock, but her subscriber-only community is how you can learn more from her today. As we discuss in our interview: What To Cook When You Don’t Feel Like Cooking teaches you *how* t...