Cooking for One (and Feeding Everyone Else Too)

If you’ve been struggling with figuring out what to cook for yourself, weeknight family dinners, or even just packing school lunches, this episode is for you. I’m joined by cookbook author and journalist Georgia Freedman, whose writing has appeared in The Wall Street Journal, Food & Wine, Afar, Martha Stewart Living, and more. Her latest book, Snacking Dinners (Hardie Grant, 2025), came out earlier this year.

In our conversation, Georgia and I cover a lot of ground—from the practical (getting dinner on the table in under 20 minutes) to the soulful (how to bring more intention into the wa...