Ice Cream Sandwiches With Anna Gordon Of The Good Batch
Published: October 3, 2026
Duration: 46:17
Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her brick-and-mortar bakery in Clinton Hill in 2014.
She joins Jessie to talk about discovering her love of baking as a kid, learning through curiosity and experimentation, and growing The Good Batch from a market stand into a beloved Brooklyn bakery.
Anna also walks Jessie through The Good Batch’s signature Goodwich Ice Cream Sandwich, made with oat...