E186 - Food Safety Culture vs. Training vs. Leadership: Everybody Knows the Rules and Still Screws Up | Episode 186

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

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Everybody knows the food safety rules. So why do we keep screwing this up? 

After a summer shaped by the Taylor Farms Cyclospora outbreak, Francine and Matt dig into whether the real problem is training, behavior, leadership, or culture. They use Taylor Farms, Taco Bell, and Chipotle to show where accou...