E100 - Anna Polyviou: Sugar, Spice & Yiayia’s Advice
Published: January 25, 2026
Duration: 51:35
Greek-Australian pastry chef Anna Polyviou has dropped into the Sooshi Podcast cave this week.
Anna is currently in the process of setting up a new pastry shop in Sydney that highlights all the classic Greek pastries that you know and love, but with her own Anna Polyviou twist to them.
Subscribe’a now! Tank’a you... - https://linktr.ee/sooshimango
Ptou you bastard!
Learn more about your ad choices. Visit megaphone.fm/adchoices