The BBQ Show

Jake is prepping for a camping trip!  We're discussing which items he'll need and how to plan for those big fireside meals! Plus, we have BBQ Hot Takes, Listener Emails, and The Pork Report!

Craig The BBQ Ninja joins Stunt and Jake this weekend on The BBQ Show! He's been cooking professionally for 25+ years and specializes in ANYTHING grilled or smoked.  Craig is actually the Chief BBQ Officer for Royal Oak Charcoal. We dive into a bit of everything: where the nickname came from, his first BBQ comp team, how to prepare alligator, and more.

This weekend we're joined by Susie Bulloch, founder of Hey Grill, Hey! She turned a passion for helping people make better barbecue into a brand that's reached millions. Susie has launched her own line of sauces and rubs, and built a family business alongside her husband, Taste Test Todd.If you've ever searched for a BBQ recipe online, chances are you've cooked one of Susie's creations. Don't miss this conversation with the queen of backyard BBQ this weekend on The BBQ Show!

Whether you're firing up the grill for the Fourth of July or just looking for an excuse to cook outside, this weekend is packed with Hot Dog facts! Join Stunt and Jake to learn about an American icon:🌭

We're talking summer party tips; how to feed a crowd, stay ahead of the chaos, and make your cookout the one everyone remembers.Grab your favorite drink, fire up the grill, and join us this weekend! 🍖☀️ 

The BBQ Show is talking fast-food BBQ this weekend. From pulled pork sandwiches to brisket and everything in between; who serves the best BBQ without making you wait by the smoker for 12 hours? Then, Todd Wilbur joins Stunt and Jake to talk about his book "Hack That Dish."  Learn the steps it takes to recreate famous recipes!  Presented by Pitmaster's on the Prairie at Christensen Farms!

This weekend, Stunt Monkey and Jake Palmer are talking Pitmasters on the Prairie with Sweet Natty's Smokin' Q.  Jeff from Sweety Natty's had the new barrel smokers from Anchor Grills at #MNinMay; will he use them again? We discuss competition prep, BBQ Hot Takes, and The Pork Report with Minnesota Pork.The BBQ SHOW is presented by Pitmasters on the Prairie at Christensen Farms, Sleepy Eye on Saturday, June 20.

Join The BBQ Show as Emily and Bill from Pleasant Grove Pizza Farm share their story and passion for the PIZZA! We chit chat about a part of the business they don't always dive into, as far as the ovens, smokers & what ingredients Emily and Bill smoke. Ironically, this lands on the weekend, the Pleasant Grove Pizza Farm features a pizza with gourmet cheese and smoked garlic from their garden.  Listen and learn what they do and how we can bring that home.

Final week of Beef Month and The BBQ Show is loaded up to talk cuts of meat, hamburger favorites, money-saving techniques, and more. Joining Stunt and Jake are Minnesota Beef CEO, Kelly Schmidt, and  Brad Baych, aka the Butcher Wizard!  Listen to find out where's the beef!

Stunt and Jake talk about the best side dishes for any BBQ, but specifically Memorial Day! They also cover the Rules of BBQ and a Memphis in May Recap!

This weekend, The BBQ Show is talking with Scott Erdmann, co-founder of the BBQ World Cup. Learn how all the best pitmasters in the world are throwing down for BBQ bragging rights and ONE MILLION DOLLARS! It's more than a comp in Vegas, it's something for everyone who loves BBQ.  #RoadTo1Million #BBQWorldCup #CompetitionBBQ #BBQ #BBQLife 

This weekend on The BBQ Show, Stunt and Jake are talking flat top cooking with the WALTWINS! YouTube influencers dedicated to bringing positive, high-energy to their cooking videos! PLUS they're TWINS! Adam and Brett are producing clean, entertaining content that you and your kids can enjoy.  And if you’ve got a griddle, this one’s for you.We’re diving into:🥓 Why cooking together hits different🔥 Go-to flat top tricks & tips🍳 Breakfast on the griddle … it’s gonna make you hungry

The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier!  Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.

We dive into the story of the new Oak & Steel Smokehouse!  Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.  

Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.

Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King!  Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago. 

This weekend, The BBQ Show is smoking a whole hog for the curling club and finding out what Stunt all did in Las Vegas at the International Pizza Expo! So whether you’re firing up the smoker, thinking about Easter dinner, or want to hear us talk BBQ and life, join the show this weekend.

This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes more than just being sharp to design these knives. 🔪🥩

The BBQ Show is on the road again this weekend as Stunt and Jake broadcast from Joe's Camper Sales 29th Annual RV Camper Show. Talking about camper setups and live-fire cooking!

Stunt Monkey and Jake Palmer are broadcasting at the Mankato Home Show this weekend!  Dan and Amber from Hilltop Neighbor’s Meats  join to share their exciting success and stories about working with your spouse.