The BBQ Show

Join The BBQ Show as Emily and Bill from Pleasant Grove Pizza Farm share their story and passion for the PIZZA! We chit chat about a part of the business they don't always dive into, as far as the ovens, smokers & what ingredients Emily and Bill smoke. Ironically, this lands on the weekend, the Pleasant Grove Pizza Farm features a pizza with gourmet cheese and smoked garlic from their garden.  Listen and learn what they do and how we can bring that home.

Final week of Beef Month and The BBQ Show is loaded up to talk cuts of meat, hamburger favorites, money-saving techniques, and more. Joining Stunt and Jake are Minnesota Beef CEO, Kelly Schmidt, and  Brad Baych, aka the Butcher Wizard!  Listen to find out where's the beef!

Stunt and Jake talk about the best side dishes for any BBQ, but specifically Memorial Day! They also cover the Rules of BBQ and a Memphis in May Recap!

This weekend, The BBQ Show is talking with Scott Erdmann, co-founder of the BBQ World Cup. Learn how all the best pitmasters in the world are throwing down for BBQ bragging rights and ONE MILLION DOLLARS! It's more than a comp in Vegas, it's something for everyone who loves BBQ.  #RoadTo1Million #BBQWorldCup #CompetitionBBQ #BBQ #BBQLife 

This weekend on The BBQ Show, Stunt and Jake are talking flat top cooking with the WALTWINS! YouTube influencers dedicated to bringing positive, high-energy to their cooking videos! PLUS they're TWINS! Adam and Brett are producing clean, entertaining content that you and your kids can enjoy.  And if you’ve got a griddle, this one’s for you.We’re diving into:🥓 Why cooking together hits different🔥 Go-to flat top tricks & tips🍳 Breakfast on the griddle … it’s gonna make you hungry

The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier!  Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.

We dive into the story of the new Oak & Steel Smokehouse!  Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.  

Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.

Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King!  Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago. 

This weekend, The BBQ Show is smoking a whole hog for the curling club and finding out what Stunt all did in Las Vegas at the International Pizza Expo! So whether you’re firing up the smoker, thinking about Easter dinner, or want to hear us talk BBQ and life, join the show this weekend.

This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes more than just being sharp to design these knives. 🔪🥩

The BBQ Show is on the road again this weekend as Stunt and Jake broadcast from Joe's Camper Sales 29th Annual RV Camper Show. Talking about camper setups and live-fire cooking!

Stunt Monkey and Jake Palmer are broadcasting at the Mankato Home Show this weekend!  Dan and Amber from Hilltop Neighbor’s Meats  join to share their exciting success and stories about working with your spouse. 

Jake may be on VACATION… but he’s not off the hook. Above and Beyond, John, along with Jake, are on the air this weekend, broadcasting from sunny Florida! We’re talking fresh fish and plenty more during The BBQ Show! 

Cari’s hanging with The BBQ Show this weekend, and we’re talking more than just “throw it on the grill and hope.”  Vegetables aren’t punishment.  They’re an opportunity (or so she says).🔥Did you know there is a vegetable of the year?!

Stunt Monkey and Jake Palmer join the Al Travis show every other week, so this week they thought it would be great to have him on the BBQ Show!  Al's not brand new to barbecue, but he does a lot of questions!

Valentine’s Day weekend… and there’s no better time for a steak night. 🥩 The BBQ Show is talking all our favorite ways to make the perfect steak and how you can impress someone you love.

Lindsey Loken from Blondies Butcher Shop joins Stunt and Jake on The BBQ Show to talk about the Minnesota Pork Congress and everything happening at her unique shop in Wanamingo!  Then the boys talk about Super Bowl snacks.

Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud.  Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-peel-ing ideas you can toss over the fire.

High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 If you’re brave enough to fire up the grill right now… this one’s for you.