E130 - NYC Bagel Bosses: Bagel Bosses of NYC on Tradition, Trends, and the Future of Bagels

Bagel Bosses of NYC come together to break down what really makes a great bagel, and why New York continues to set the standard. From the role of water and technique to the importance of process, they unpack the fundamentals behind a product that sits at the intersection of food, culture, and hospitality.

The conversation explores how bagel shops are balancing tradition with innovation, from evolving customer preferences to the growing influence of social media and hospitality trends on foot traffic and brand visibility. They also discuss the rise of catering, expansion into airports, and the push...