E165 - The Foodfluencers: Free the Hummus With Little Sesame’s Nick Wiseman

Nick Wiseman, co-founder of Little Sesame, joins Hospitality Hangout’s Foodfluencers series to tell the story of how a tiny hummus pop-up in a Washington, D.C. basement grew into a national food brand.

Nick’s background is restaurants through and through. He started cooking professionally as a teenager, worked the fine-dining circuit in New York, and met future Little Sesame co-founder Ronen Tenne while working the fish station at a Michael White restaurant. Years later, they reunited in D.C. with the idea of bringing restaurant-level food to more people, with fewer rules and a lot more...