Agroecology around Arran - Dairy Episode

The episode features farmers, artisan food producers, and the distributers working to connect the two and create a thriving hyper-local milk market. We learn how collaboration and adding value is key to keeping dairy at the heart of the community.

Milk production on Arran has a somewhat turbulent history, with external pressures such as pasteurisation legislation pushing the industry to the brink of collapse at the end of the twentieth century.  

However, thanks to the determination and creativity of a small number of islanders, the last remaining dairy herd on Arran survives to this day, and the ind...