Agroecology around Arran - Branding and Diversification Episode

In the final episode of the series, we explore how the island's farmers have diversified their businesses to adapt to changing markets and build resilience for the future. Along the way, we'll discover how these new enterprises are creating benefits that extend far beyond the farm gate, supporting local jobs, producing essential goods and services, creating educational opportunities, and helping people reconnect with the land and the food they eat. 

Episode guests

Alisa Currie

Ailsa Currie set up and runs the visitor and education programme at Bellevue Farm, a family-run beef, sheep and ar...