Welcome to your second drop of the week and today’s ep takes us back to the fabulous night we had in Nottingham, when Barry Dodds told us about an early brush with danger where the robust nature of a particular drink saved the day.
The team then shows us how the sausage is made in a case full of some highly original sources, before a member of the audience recounts a phone theft which was a real scream.
See you next week for Nottingham part deux, with the hilarious Selina Mosinsky!
