Sizzling SF: Dishing on the City's Hottest Culinary Trends and Must-Try Spots
Published: November 11, 2025
Duration: 3:38
Food Scene San Francisco
San Francisco’s restaurant scene is a sensory playground where tradition collides with innovation, and every corner hums with culinary ambition. The city is buzzing with newcomers, like Jules in Lower Haight, the latest pizza-focused gem helmed by Tartine’s former culinary director Max Blachman-Gentile. Jules is an ode to crispy, thin pies—but that’s just the beginning. Picture spring “chopped salad” bursting with pickled fiddleheads or yellowtail crudo kissed by blood orange leche de tigre. Then there are the utterly inventive nori guanciale pull-apart buns with Parm rind cultured butter and uni, a combinatio...
San Francisco’s restaurant scene is a sensory playground where tradition collides with innovation, and every corner hums with culinary ambition. The city is buzzing with newcomers, like Jules in Lower Haight, the latest pizza-focused gem helmed by Tartine’s former culinary director Max Blachman-Gentile. Jules is an ode to crispy, thin pies—but that’s just the beginning. Picture spring “chopped salad” bursting with pickled fiddleheads or yellowtail crudo kissed by blood orange leche de tigre. Then there are the utterly inventive nori guanciale pull-apart buns with Parm rind cultured butter and uni, a combinatio...