Sizzling SF Eats: 2025s Hottest Openings, Boldest Flavors, and Must-Try Dishes
Published: December 25, 2025
Duration: 2:34
Food Scene San Francisco
San Francisco's Culinary Renaissance: A Feast for the Senses in 2025
Listeners, buckle up for San Francisco's electrifying food scene, where innovation collides with local bounty like fog rolling over the Golden Gate. According to SFist, 2025 crowned a banner year for openings, with standouts like Arquet in the Ferry Building breathing new life into the former Slanted Door space. Chef Alex Hong's menu bursts with California freshness—imagine scallion fry bread's crisp shatter, grilled oysters slick with vadouvan butter, and hot honey-glazed roasted chicken that caramelizes into sticky bliss, paired with Beverage Director Th...
San Francisco's Culinary Renaissance: A Feast for the Senses in 2025
Listeners, buckle up for San Francisco's electrifying food scene, where innovation collides with local bounty like fog rolling over the Golden Gate. According to SFist, 2025 crowned a banner year for openings, with standouts like Arquet in the Ferry Building breathing new life into the former Slanted Door space. Chef Alex Hong's menu bursts with California freshness—imagine scallion fry bread's crisp shatter, grilled oysters slick with vadouvan butter, and hot honey-glazed roasted chicken that caramelizes into sticky bliss, paired with Beverage Director Th...