Tom Boucher: From Server to CEO, 40 Years of NH Restaurants | Ep. 49

Tom Boucher turned down a full scholarship to Villanova to wait tables. He never looked back.

In this episode, Carol Erickson sits down with Tom Boucher -- CEO and majority owner of Great NH Restaurants, the family behind T-BONES, Copper Door, and Cactus Jack's. Forty years. Nine restaurants. Over $1.5 million donated back to New Hampshire communities through FEEDNH.org. And on this episode -- a brand new concept he's never talked about publicly.

We get into:

• The Villanova scholarship he turned down to stay in...