Corey Fletcher: The Dish He Trusted But Never Tasted | Ep. 69

Corey Fletcher started out washing dishes at a family-style restaurant in Milford, New Hampshire -- and almost 30 years later, he owns one of the busiest kitchens in downtown Concord. Revival Kitchen and Bar opened on Depot Street in 2016, taking over the space of the shuttered Sunny's Table, and it has been a farm-to-table anchor of the Concord, NH restaurant scene ever since.

In this episode, Corey Fletcher tells Carol about the seared sea scallop dish that has been on the Revival Kitchen and Bar menu since day one, the lobster poutine he put on the menu...