In-N-Out’s Quiet Ingredient Shifts | Seattle News

In-N-Out Burger is quietly upgrading its ingredients—ditching sesame flour in select states to cut allergens, swapping iodized salt for sea salt, and replacing high-fructose corn syrup in ketchup with real sugar. These subtle tweaks reflect their ongoing commitment to fresh, high-quality food and evolving with dietary trends, following past moves like removing artificial coloring from shakes. While your Double-Double looks the same, it’s getting a cleaner, more mindful ingredient refresh.

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