E18 - Food That Kills
Published: February 21, 2026
Duration: 40:38
Amuse Booze: Tepache — Fermented & Safe, despite what the Dallas Health Department Says
Tanner and Jerry explore the darker side of dining in an episode dedicated to foods that kills. They begin with cautionary tales from history, including embalmed milk, a 2008 CEO who went to prison, and arsenic-laced candy—reminders that food safety hasn’t always been a given.
In the second segment, they sit down with one of the scientists responsible for removing salmonella from modern turkey production to understand how it’s done—and what you should know when cooking your own bird. From there, Tanner shar...
Tanner and Jerry explore the darker side of dining in an episode dedicated to foods that kills. They begin with cautionary tales from history, including embalmed milk, a 2008 CEO who went to prison, and arsenic-laced candy—reminders that food safety hasn’t always been a given.
In the second segment, they sit down with one of the scientists responsible for removing salmonella from modern turkey production to understand how it’s done—and what you should know when cooking your own bird. From there, Tanner shar...