E43 - Taste of New Zealand
Published: August 15, 2026
Duration: 40:53
This week, we’re taking a bite out of New Zealand. Tanner used to live in NZ, so he’s guiding Jerry through the foods, flavors, and extremely specific Kiwi words that make the country’s cuisine so much more than lamb and Sauvignon Blanc.
First up, it’s Guess That Kiwi Food, where Jerry has to figure out what ingredients like kūmara, capsicum, pāua, and hokey pokey actually are based only on the name. Then, Chef Toby Archibald of Michelin-recognized Quarter Acre in Dallas joins us to talk about cooking New Zealand food in Texas and what it...
First up, it’s Guess That Kiwi Food, where Jerry has to figure out what ingredients like kūmara, capsicum, pāua, and hokey pokey actually are based only on the name. Then, Chef Toby Archibald of Michelin-recognized Quarter Acre in Dallas joins us to talk about cooking New Zealand food in Texas and what it...