E44 - True (Food) Crime

This week on Flavorphiles, we are committing crimes against food. Allegedly. Tanner and Jerry dig into the strange, sticky, and surprisingly sophisticated world of food true crime.

First, Tanner introduces the Amuse Booze: powdered alcohol. He knows how to make it, he will not be telling you how, and depending on where you live, that may be for the best.

Then Christie Wallace and Heather McKinney from Sinisterhood join the show to break down the Great Canadian Maple Syrup Heist, a real-life caper involving millions of dollars in stolen syrup, a cartel's strategic reserve, and how 1 f...