Chef Josh Niland’s Fish and Chips Revolution | Australia News

Chef Josh Niland is redefining fish and chips—one crispy, vodka-infused bite at a time. In his new cookbook, “Saint Peter: Chapter & Verse,” he reveals why this humble dish is secretly one of the hardest to master, insisting we honor the whole fish, not just the prime cuts. With three Michelin stars under his belt and inventions like calamari eye chips, Niland turns tradition into art, proving that even the simplest meals deserve deep science and soul.

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