S1E95 - The Right Way To Open A Shaken Soda Can

A can of fizzy drink has been violently shaken. The pressure is building, the bubbles are ready to erupt, and Michael Stevens is about to open it. But Hannah Fry has a trick up her sleeve. Can a few taps really prevent an explosion?
This week on The Rest Is Science, Hannah and Michael begin with the surprisingly complicated physics of carbonation before tackling a much bigger question: can we really trust science?
From the replication crisis and scientific studies that fail to stand up to scrutiny, to the strange incentives that shape what gets published, they...