S1E32 - In the Kitchen - Chimichurri

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Join me while I make a lovely, healthy parsley chimichurri. This versatile mix can be used in a variety of ways, from marinade to sandwich filler or to use as a dip. It is so tasty. And because it derives from South America it needs to pack a little heat!

This basic version is made with fresh parsley, oregano, garlic, chili, olive oil & white wine vinegar. (If possible to be made with all fresh...