Something Stirring

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!What to do with a lone aubergine lurking in the cupboard? Make a delicious shakshuka, of course. With onion, potato, butter beans and tinned tomatoes from the store cupboard, this is a tasty dish from storeroom staples. Served topped with eggs of your choice, either fried or poached. Healthy, nutritious, wholesome and delicious.8 onions sliced large, baby potatoes, aubergine, tinned tomatoes, garlic (measure with your heart), butter beans, tomato paste, spices. And eggs of course.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Join me while I make a super-fast soup which is sweet, creamy and spicy.1x tin sweetcorn, 3 sweet potatoes, onion, garlic, red curry paste

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Join me while I prepare my raised bed and plant out my 30 garlic cloves for next years harvest.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!A calming session for those of us who are worried about the state of the world we are in.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Join me while I make this hearty and deliciously tasty vegetarian dish with cupboard staples.White potatoes, sweet potatoes, carrots, onions, tinned tomatoes, tinned butter beans, tinned mixed beans, garlic, red lentils, piripiri seasoning, macaroni pasta.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Not feeling much like planting garlic today so just a little walk around the garden to see what is going on.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!I am forced into the kitchen today as the weather is not pleasant enough for any outdoor shenanigans. So today I have two dishes for you; apple compote and a sweet potato and mushroom flan.For the compote: 4x cooking apples, brown sugar cinnamon.For the flan: 3x medium sweet potatoes, 1x punnet mushrooms, frozen peas, 5x eggs, grated cheese, red onion

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Feeling a little philosophical today...

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!It's experimentation time! Inspired by the making of sauces with beans I decided to try out baked bean pasta sauce for this dish. And I am glad to say it is a success. Super healthy, super tasty.500g fusilli pasta, 2 punnets mushroom, 2x onions, sage, 1x tin baked beans, 1x tin chopped tomatoes.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Let me tell you how important the weather is to Irish culture and conversation.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!It's another version of sweet potato soup! This time with silky smooth coconut milk and Thai red curry paste. So tasty! Great if you like it spicy.6x sweet potatoes, 2x carrots, 2x onions, garlic, Red Curry Paste, 1x tin coconut milk, 1x tin each of sweetcorn and chickpeas

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Thanks for listening out there in Podcastland. It means a lot to me. Join me while I catch you up with what's going on with me.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!A fairly simple Asian dish comprising of onions, carrots, mushrooms and dried soya chunks, all mixed with a store bought satay sauce. Ramen noodles finish off the dish.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Such a quick and easy salad to make. Tabbouleh just tastes so good, it must be healthy.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Join me in the polytunnel while I prepare the garlic bulbs for long term storage and for using in the kitchen.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!The easiest dish to make with no prep at all. Just throw everything into a pot bring to the boil and simmer. So easy!

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Join me while I make a lovely, healthy parsley chimichurri. This versatile mix can be used in a variety of ways, from marinade to sandwich filler or to use as a dip. It is so tasty. And because it derives from South America it needs to pack a little heat!This basic version is made with fresh parsley, oregano, garlic, chili, olive oil & white wine vinegar. (If possible to be made with all fresh...

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!A quick update on my struggles with liking nice food to eat and trying to keep my weight down.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Join me for a peaceful walk along the Wild Atlantic Way on the West Coast of Ireland. Over 20 minutes of lapping waves and children playing. Transport yourself to a calmer place.

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!Ten minutes of positive affirmations to help you through times when you are feeling low.