S1E1 - Food, Family & Building a Life in Chile

Episode 5: From Professional Chef to a Life Well Lived — Ed Seisun Manterola

What happens when a chef with more than 30 years in professional kitchens decides that family, food and a life well lived matter more than the next kitchen accolade?

In this episode of Nourished – Stories From The Table, Mel sits down with chef and caterer Ed Seisun Manterola for a wide-ranging conversation about food, family, travel, professional kitchens and the experiences that have shaped his life.

With Maltese and Chilean roots, Ed grew up surrounded by food and family meals before building an i...