E138 - Episode 130: Jamie Adams and Leonardo Moura

In this Corner Booth podcast episode, host Chris Tripoli sits down with seasoned restaurateurs Jamie Adams and Leonardo Moura to explore the art and challenges of managing multiple restaurant concepts. From their humble beginnings in the hospitality industry to building four successful dining establishments in Atlanta, Jamie and Leonardo share their entrepreneurial journey, emphasizing the importance of defining a unique restaurant concept and creating memorable guest experiences.

Listeners will gain actionable insights on how to scale restaurant operations, manage partnerships, and adapt to changing market trends. The discussion covers critical topics such as concept development, restaurant design...