E142 - Episode 134: Otto Othman and Adrian Sanchez with Pincho

Otto Othman and Adrian Sanchez join Chris Tripoli on Corner Booth to share the real operational story behind building and scaling Pincho Burgers and Kebabs, a fast‑casual restaurant brand that grew from a single underfunded location into a multi‑market operation with locations throughout Florida and Texas. As cofounders and hands‑on operators, their perspective comes from navigating growth without institutional safety nets, formal training, or excess capital.

The conversation centers on the challenges of restaurant growth and the discipline required to scale responsibly. Otto and Adrian reflect on the early years, when modest performance and trial‑...