E148 - Episode 140: Giancarlo Pagani with Mother Wolf

Giancarlo Pagani grew up inside restaurants, learning early from a father who managed one of Los Angeles’ most notable dining rooms. His foundational years exposed him to both the highs of successful openings and the realities of a restaurant bankruptcy. Those early experiences shaped a deep respect for operational discipline, clear concept definition, and the long-game mindset needed to survive in the competitive restaurant business. His later work with major chefs and groups taught him structure, leadership, and the importance of mentorship, helping him rise quickly through management roles before stepping into entrepreneurship.

In this episode, Giancarlo ex...