E157 - Episode 145: Dimitri Fetokakis with Niko Niko’s Greek & American Cafe

In this episode of Corner Booth, Chris Tripoli speaks with Dimitri Fetokakis, owner of Niko Niko’s Greek & American Cafe, about building and sustaining a family‑run restaurant over nearly five decades. The conversation traces the restaurant’s origins in Houston, Texas from a small walkup stand to a high‑volume, multi‑unit operation rooted in community connection, operations consistency, and hospitality traditions passed down through generations.

The discussion focuses on how family-run restaurant longevity is shaped by values rather than aggressive growth goals. Dimitri explains how commitment to authentic ingredients, generous portions, and treating guests like family cre...